Podcast: Daniel Walker (Eat Arkansas)

posted in: Podcasts | 0

Daniel Walker of the Eat Arkansas blog at the Arkansas Times talks about Westover Wednesdays, pie in Arkansas, good eats in Dallas and the recent Arkansas Times readers’ choice restaurant poll.

Blog: The rise of Westover Wednesdays

posted in: Foodie community | 3

It’s no secret that Little Rock’s food scene is growing and improving at an impressive clip. Take the latest Arkansas Times Readers’ Choice poll, which saw relative newcomers The Pantry take top honors and South on Main’s Matthew Bell win … Continued

Podcast: Georges Launet (PIZZERIA SANTA LUCIA)

posted in: Podcasts | 3

In part 1 of Westover Wednesdays week, Georges Launet of Pizzeria Santa Lucia discusses the magic of Neopolitan style pizza and reveals his plans for a brick-and-mortar location in the Heights area.  

Podcast: Scott Rains (TABLE 28)

posted in: Podcasts | 1

Chef Scott Rains of Table 28 talks about delivering a fine dining experience at a Best Western, the secret behind his signature “Tongue and Cheek” dish, and why a reservation at the 28th table will be a night you won’t … Continued

Podcast: Brandon Brown (HILLCREST ARTISAN MEATS)

posted in: Podcasts | 1

Brandon Brown at Hillcrest Artisan Meats talks about buying and selling Arkansas meat, why he doesn’t consider himself a chef, and the national Independence Day online contest that put his restaurant in the spotlight.