This is a review of the best food I ate this month. It can include dishes from anywhere in Arkansas. At the end of the year, only Little Rock and North Little Rock dishes will be considered for the Foodcast’s … Continued
Stephanos Mylonas with Mylo Coffee Co. talks about his grand opening, how to make the cult hit Kouign Amann, and how Arkansas is extremely similar to his home country of Cyprus.
If you’re anything like most foodies, you are eagerly awaiting the grand opening of Mylo Coffee Co., the new coffee shop and restaurant coming to the Hillcrest area (click here for Daniel Walker’s preview in Eat Arkansas). Stephanos Mylonas and his … Continued
Daniel Walker of the Eat Arkansas blog at the Arkansas Times talks about Westover Wednesdays, pie in Arkansas, good eats in Dallas and the recent Arkansas Times readers’ choice restaurant poll.
It’s no secret that Little Rock’s food scene is growing and improving at an impressive clip. Take the latest Arkansas Times Readers’ Choice poll, which saw relative newcomers The Pantry take top honors and South on Main’s Matthew Bell win … Continued
In part 2 of Westover Wednesdays week, Justin Patterson of The Southern Gourmasian joins us to talk about his inspiration for Southern-Asian fusion cuisine and some big news coming to Little Rock’s food truck scene.
In part 1 of Westover Wednesdays week, Georges Launet of Pizzeria Santa Lucia discusses the magic of Neopolitan style pizza and reveals his plans for a brick-and-mortar location in the Heights area.
Chef Scott Rains of Table 28 talks about delivering a fine dining experience at a Best Western, the secret behind his signature “Tongue and Cheek” dish, and why a reservation at the 28th table will be a night you won’t … Continued
Brandon Brown at Hillcrest Artisan Meats talks about buying and selling Arkansas meat, why he doesn’t consider himself a chef, and the national Independence Day online contest that put his restaurant in the spotlight.