Podcast: Ken Dempsey (E’S BISTRO)

posted in: Podcasts | 0

Ken Dempsey of E’s Bistro talks about techniques and strategies in preparing seafood, his strong showing at the 2014 Buzz B-Q competition, and why he shares my love for Shotgun Dan’s pizza.

Podcast: Phil Brandon (ROCK TOWN DISTILLERY)

posted in: Podcasts | 0

Phil Brandon of Rock Town Distillery talks about winning the title of world’s best bourbon and overcoming a rocky grand opening, and I try his bourbon and give him my take during the interview.

Podcast: Mary Twedt (GREEK FOOD FESTIVAL)

posted in: Podcasts | 0

Mary Twedt of Arkansas Cooks talks with the Foodcast about the 30th annual Greek Food Festival, including what’s new on the menu this year and how long it takes to make the festival’s trademark baklava. Photo is courtesy of www.greekfoodfest.com.

Podcast: Michael Roberts (Eat Arkansas)

posted in: Podcasts | 0

Michael Roberts of Eat Arkansas talks about the brand new Arkanas Food & Farm magazine and discusses the state of Arkansas barbecue, local beermaking and what makes for a fantastic bite of sushi.