This is a review of the best food I ate this month. It can include dishes from anywhere in Arkansas. At the end of the year, only Little Rock and North Little Rock dishes will be considered for the Foodcast’s … Continued
Ken Dempsey of E’s Bistro talks about techniques and strategies in preparing seafood, his strong showing at the 2014 Buzz B-Q competition, and why he shares my love for Shotgun Dan’s pizza.
In our podcast together, Kevin Shalin of The Mighty Rib suggested that I do a regular recipe feature where I would walk people through the finer details of how to prepare a special dish. That was the inspiration that led … Continued
Phil Brandon of Rock Town Distillery talks about winning the title of world’s best bourbon and overcoming a rocky grand opening, and I try his bourbon and give him my take during the interview.
Mary Twedt of Arkansas Cooks talks with the Foodcast about the 30th annual Greek Food Festival, including what’s new on the menu this year and how long it takes to make the festival’s trademark baklava. Photo is courtesy of www.greekfoodfest.com.
Ben Brainard of the newly announced Heights Taco & Tamale Company reveals his plans for the new Tex-Mex concept, including his menu plans, bar ideas and the execution for a new drive-thru. Plus, Amber Brewer talks about her plans for … Continued
Michael Roberts of Eat Arkansas talks about the brand new Arkanas Food & Farm magazine and discusses the state of Arkansas barbecue, local beermaking and what makes for a fantastic bite of sushi.