This is a review of the best food I ate this month. It can include dishes from anywhere in Arkansas. At the end of the year, only Little Rock and North Little Rock dishes will be considered for the Foodcast’s … Continued
One year ago, Hillcrest Artisan Meats took on meat and cheese retailers in New York, Chicago, Austin and other cities nationwide, coming out as a landslide winner in the La Quercia Ham Independence Contest. Brandon Brown, owner of HAM, took … Continued
Vino’s Brewpub brewmaster Josiah Moody talks with the Foodcast about leaving the medical world for beermaking, his impact on a Little Rock institution, and his exciting new venture in producing beer under his own label, Moody Brews.
Amy Bradley-Hole of Bonta Toscana talks about the Italian inspiration for her famous garlic sauce, the enticing appeal of the Hillcrest Farmers Market, and why it’s important to preserve Tuscan heritage in her food.
Jason and Shelle Stormoe of Arkansas Mirepoix and Eat Arkansas discuss a great night at Zaffino’s, their obsession with Arkansas farmers markets and the foods they grew up on as children in different parts of the country. Plus, we spend … Continued
Michael Fryar of Zaffino’s by Nori in Sherwood talks about running an authentic Italian kitchen, his incredible tiramisu and how his mother leaves a lasting impact on every guest who walks through the door.