Podcast: Josiah Moody (MOODY BREWS)

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Vino’s Brewpub brewmaster Josiah Moody talks with the Foodcast about leaving the medical world for beermaking, his impact on a Little Rock institution, and his exciting new venture in producing beer under his own label, Moody Brews.

Podcast: Amy Bradley-Hole (BONTA TOSCANA)

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Amy Bradley-Hole of Bonta Toscana talks about the Italian inspiration for her famous garlic sauce, the enticing appeal of the Hillcrest Farmers Market, and why it’s important to preserve Tuscan heritage in her food.

Podcast: Michael Fryar (ZAFFINO’S BY NORI)

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Michael Fryar of Zaffino’s by Nori in Sherwood talks about running an authentic Italian kitchen, his incredible tiramisu and how his mother leaves a lasting impact on every guest who walks through the door.