Chef Alexis Jones of Natchez Restaurant talks with the Foodcast about her take on southern food, the importance of cooking good vegetarian dishes, and how she works with wine to bring a new experience for the diner. Plus, some insight … Continued
This is a review of the best food I ate this month. It can include dishes from anywhere in Arkansas. At the end of the year, only Little Rock and North Little Rock dishes will be considered for the Foodcast’s … Continued
Chef Jeffrey Owen of Ciao Baci joins the Foodcast to talk about his inspirations, running a neighborhood restaurant, and handling both entrees and desserts. Plus, a conversation about fried chicken skin sandwiches.
I was hanging out with a group of foodies at Local Lime one night when I realized the importance of talking about food. My friend and fellow blogger Joel DiPippa and I had ordered the same margarita special, one made … Continued
South on Main pastry chef Matthew Lowman joins the Foodcast to talk about his signature desserts, including his cult classic butterfinger bar. Plus, his experience at Ashley’s, his time studying at Pulaski Tech, and how he got the nickname “Lolojinglepants.” … Continued
Travis McConnell of Butcher and Public talks about joining with Donnie Ferneau to take over the old Argenta Market in North Little Rock. Plus, Travis discusses his plans for a monthly “meat share,” his thoughts on the state of ranching … Continued
Lee Edwards, beverage director for Yellow Rocket Concepts (Big Orange and Local Lime), talks about becoming Little Rock’s newest sommelier, his special methods for barrel-aging cocktails, and the most outstanding beverage items Arkansas is missing. Click here for Lee’s list … Continued