Podcast: Bo Bennett (GARDEN PRESS)

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Bo Bennett of Garden Press talks about his fruit and vegetable juicing concept, moving into Argenta Market with Good Food by Ferneau and Butcher & Public, protecting heirloom fruits in Arkansas, and a unique way of helping food providers finance … Continued

Podcast: Brian Kearns (KEMURI)

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Kemuri Executive Chef Brian Kearns talks with the Foodcast about Hillcrest’s newest restaurant. We’re talking about sushi, Japanese-style grilling, running three unique restaurant concepts and his secret love for barbecue. Below, you’ll find an image gallery of the Wednesday night … Continued

Podcast: Tomas Böhm (THE PANTRY)

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Restaurateur Tomas Böhm talks about his upcoming opening of The Pantry Crest in Hillcrest, why he came to Arkansas from the Czech Republic, and winning the Arkansas Times Readers’ Choice award for Little Rock’s best restaurant. Plus, the incredible story … Continued