Podcast: Kelley Bass (Arkansas Times)

posted in: Podcasts | 0

Longtime Little Rock food critic Kelley Bass talks with the Foodcast about his experiences covering Arkansas’ food scene. Topics include the former Restaurant Jacques and Suzanne, Arkansas’ chain restaurant culture, the restaurants coming from Yellow Rocket Concepts, and what the … Continued

Podcast: Brian Deloney (MADDIE’S PLACE)

posted in: Podcasts | 1

Brian Deloney, executive chef at Maddie’s Place, talks with the Foodcast about working under legendary celebrity chef Emeril Lagasse, why he turned down a top job at Las Vegas’ Delmonico Steakhouse, and how he gives New Orleans-style food a new, … Continued

Podcast: Justin Wilson (HOT ROD WIENERS)

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Justin Wilson of Hot Rod Wieners talks with the Foodcast about running a hot dog business with his wife, how he makes hot dogs a local product, and operating a Little Rock hot dog business in the wake of Hot … Continued

Bonta Toscana Lasagna recipe

posted in: Recipes | 4

Italy is home to some of the best comfort food known to man. Stuffed shells, pounded-flat picattas and perfect, al-dente pastas are some of the better foods for winding down at the end of a tough day. For me, it … Continued

Moody Brews makes its Arkansas debut

posted in: Little Rock food | 1

After months of planning, preparation and brewing, Arkansas’ newest beer company has officially launched. Moody Brews, the brainchild of former Vino’s brewmaster Josiah Moody, debuted at Colonial Wine and Spirits Friday night with a free tasting event. Josiah himself showed … Continued