The best food I ate in April 2015

posted in: Little Rock food | 2

Innovation in food isn’t always easy to recognize. Unless your dish has the artistic flair of the plates at Chicago’s Alinea or a bizarre combination of ingredients like you’ll find at Momofuku in New York, you might overlook some of … Continued

Podcast: Simon Majumdar (FED, WHITE, AND BLUE)

posted in: Podcasts | 0

Recorded live at The Root Café, the Foodcast talks with Food Network judge and author Simon Majumdar about his third book, FED, WHITE, AND BLUE. Majumdar explains how he explored becoming a U.S. citizen through the country’s various culinary cultures … Continued

The non-award-winning mac and cheese recipe

posted in: Recipes | 4

Ok, so we didn’t win first, or second, or third at the inaugural Mac ‘N’ Cheez Mania event yesterday, but we still had a blast out at War Memorial Stadium and are already looking forward to next year. Special thanks … Continued

The best food I ate in March 2015

posted in: Little Rock food | 3

There are many tools that the best chefs use to make outstanding food, but I think my favorite of these is creating new plays on familiar dishes. It’s a trend that Little Rock chefs seem to embrace, whether it’s the … Continued