Podcast: Arturo Solis (CAPITAL BAR AND GRILL)

Podcast: Arturo Solis (CAPITAL BAR AND GRILL)

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I sit down in the dining room of the famed Capital Bar and Grill to talk with chef de cuisine Arturo Solis. We discuss his early life in Miami and how that’s affected his cooking style, how he blends French and Southern techniques, and what his plans are for future menus at the storied restaurant at The Capital Hotel.

Capital Bar and Grill has recently updated its menu. Check out the new eats here.

 

Rib-Eye at Capital Bar and Grill
Rib-Eye at Capital Bar and Grill

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