Podcast: Scott Parton (TAP TIME)

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Scott Parton and I sit down at Flyway Brewing Company to discuss the new radio show Tap Time, airing its debut episode on 103.7 The Buzz. Scott and I talk about the show and what listeners can expect from the … Continued

Podcast: Ben Bell

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Back from Japan to visit his home state, Ben Bell stops to chat with the Foodcast about training to brew sake. We discuss how Bell left the United States to seek the best training and his plans for bringing a … Continued

Podcast: Cody Hopkins (FALLING SKY FARM)

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In a special episode of the Foodcast, I head to Leslie, Arkansas, to chat with Cody Hopkins, general manager of Falling Sky Farm. We sit on his front porch and talk about raising pigs, chickens and cows; what a day … Continued

Podcast: Ryan Herget (CHEF SHUTTLE)

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Chef Shuttle owner and founder Ryan Herget stops by to chat about his hugely popular restaurant delivery business. Herget discusses how restaurants sign up, how Chef Shuttle helps bring them new customers and how his business model actually works. We … Continued

Podcast: Ryan Merritt-McGehee (THE CLEAN EATERY)

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Ryan Merritt-McGehee discusses The Clean Eatery at Stratton’s, the food truck concept that is now in a permanent kitchen at Stratton’s Market next to Dugan’s Pub in downtown Little Rock. We talk about healthy eating, making meal plans for hundreds … Continued

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